Syrup Desserts

Galaktoboureko is a traditional Greek dessert with crispy pastry, semolina cream and aromatic syrup

Thin kataifi with abundant Aegina pistachios and syrup, wonderful taste

Soft and light dessert from semolina, sweetened with abundant syrup. Classic dessert

Crispy on the outside and soft on the inside sweet delicacy with syrup

Soft texture, with cloves and walnuts, Greek dessert, sweetened with abundant honey and syrup. Traditional and wonderful taste

Greek kourabiedes, made with fresh almonds and butter in wonderful combination, sweetened with powdered sugar; light and crispy

Künefe is a wonderful dessert with thin kataifi pastry, melted cheese and syrup