Milk Desserts

Light and velvety dessert with milky texture and caramelized surface! An exceptional 'Kazandibi' experience for those who love traditional flavors - with slightly burnt crust that leaves an unforgettable aftertaste. 🟢 Fresh daily production. 🟢 Light recipe with little sugar. 🟢 Best served cold.

Traditional flavor in its purest form! Baked in the oven until golden on top, with soft and creamy texture inside. Light, satisfying and ideal for those who love authentic sweets. Fresh daily production. Made with fresh milk, rice and natural vanilla. No preservatives or additives.

Cream filling, soft profiterol balls. Chocolate brownie, caramel and pistachio cream. Keep in a cool place. Serving suggestion: Consume cold.

Cream filling, soft profiterol balls. Covered with real chocolate sauce. Keep in a cool place. Serving suggestion: Consume cold.

Crispy kataifi with butter and light milk cream together! A dessert that combines traditional taste with modern presentation and offers freshness and enjoyment in every bite. Ideal for those seeking a light, refreshing and balanced dessert.

Fluffy cake with three types of milk, covered with caramel! Light, refreshing and with balanced sweetness — the ideal dessert for any moment. Fresh daily production. With caramel sauce. Consumed cold for better taste.